The best-of-the-best: USDA Prime
Prime grade is defined by its superior and flavorful marbling found only in the top 3% of all US beef. Our ribeye has all these attributes in addition to being the juiciest and most tender cut. This type of beef is typically sold only by upscale restaurants and fine beef purveyors.
- Price is at Php 2600 per kg
- Top-tier hotel and restaurant grade beef
- Each slice is boneless and approx. 1-inch thick
- Vacuum-sealed for ultimate freshness
- Delivery via Lalamove or Grab
- Shipping fee is not included in checkout